Category - Valentine’s Day
Valentine’s Dinner at the Grill Room
Posted on January 31, 2018
Treat that someone special with a memorable dinner at the Mountain Falls Grill Room including music and dancing. Make your reservation early by calling (775) 537-6553 ext. 3.
Menu
- Appetizer
- Shrimp Stuffed Crimini Mushroom with Leek Frisée and Zesty Bourbon Sauce
Choice of Soup or Salad
- Lobster and Sweet Corn Bisque Spinach Salad with Crumbled Feta, Strawberries, Almonds, Scallions and Lemon Vinaigrette
Entrée
- Ship and Shore Combo Petite Filet and 4 oz. Lobster Tail Served with Pesto Mashed Potatoes and Wax Bean Medley $29
- French Onion Filet of Chicken Served with Garlic Mashed Potatoes and Roasted Carrots $25
- Slow Roasted Pork Tenderloin Served with Wild MushroomRisotto and Garlic Broccolini Finished with Red Pepper Coulis $26
- Pan Seared Halibut on Sweet Pea Purée Topped with Roasted Carrots Served with Orzo and Cherry Tomatoes $30
- Grilled Shrimp (4) over Cauliflower Purée and Crimini Mushrooms Topped with Tomato Relish and Toasted Pumpkin Seeds $27
- Add a 4 oz. Lobster Tail or Sautéed Shrimp (5) to any meal $12
Sweetheart Dessert
- White Chocolate Mouse Vol au Ven
Sorry No Substitutions
Valentine’s Dinner at the Grill Room
Posted on January 23, 2017
Treat that someone special with a memorable dinner at the Mountain Falls Grill Room including music and dancing. Make your reservation early by calling (775) 537-6553 ext. 3.
Menu
Appetizer
- Chef’s Amuse Bouche
- Grapefruit Avocado Lemon Thyme Shrimp
Choice of Soup or Salad
- Pear Salad with Candied Walnuts,Blue Cheese and Balsamic Vinaigrette
- French Onion Soup
Entrée
- Choice Filet of Beef Béarnaise with French Beansand Herbed Mashed Potatoes $28
- Lobster Bouillabaisse with Mussels, Clams, WhiteFish, Potatoes, Carrots, Leeks and Saffron Fumet Consume.Served with Grilled French Bread Toast Points $26
- Pork Osso Bucco over Soft Polenta with Port Wine Reduction $25
- Chilean Sea Bass with Butter Poached Leeksand Fennel over Carrot Risotto $28
- Chicken Oscar – Chicken Breast with Crab Meat, Asparagus and Béarnaise SauceServed with Herb Mashed Potatoes $26
Sweetheart Dessert
- Chocolate Mousse Profiterole and Chocolate Dipped Strawberries
Sorry No Substitutions