Served Monday - Saturday: 7am – 11am, Sunday: 7am – 12pm
TRADITIONAL EGG BREAKFASTS & OMELETS
Two Eggs Any Style
Served with bacon, ham or sausage
Two poached eggs, Canadian bacon, English muffin and hollandaise sauce
Ham & Cheese Omelet
Diced ham and American cheese
Diced ham, bell peppers, onion and grated cheddar and jack cheeses
Steak & Eggs
8 oz. New York strip and two eggs any style
Chicken Fried Steak
Crispy breaded chicken fried steak, country gravy and two eggs any style
Vegetable Egg White Omelet
With spinach, tomato, zucchini and parmesan cheese
Sausage, bacon and ham with pepper jack cheese covered with country gravy
MOUNTAIN FALLS EGG CREATIONS
Scrambled eggs, cheese, hash browns, avocado, sour cream, salsa with choice of ham, bacon or sausage
French Toast Sandwich
Stuffed with sausage patties, cheddar cheese and scrambled eggs with choice of hash browns or country fried potatoes
Scrambled eggs with seasoned ground beef, mushrooms, onion and spinach finished with parmesan cheese, served with choice of potato and toast
Grab & Go Burrito
Scrambled eggs, cheese with choice of ham, bacon or sausage
Two eggs over hard or scrambled, American cheese, choice of ham, bacon or sausage
House Made Corned Beef Hash
Served with two poached eggs and grain mustard hollandaise sauce with choice of toast or English muffin
FROM THE GRIDDLE
Full stack three pancakes
Short stack two pancakes
Thick Texas toast traditionally prepared topped with powdered sugar
Full stack three pancake
Short stack two pancakes
Served golden brown. Add strawberries and whip cream for $1
Chopped bacon and granola mixed in the waffle batter and cooked golden brown
4 Sausage Links
4 Bacon Strips
Biscuits & Gravy
Banana or blueberry
With cream cheese
Blueberry or strawberry layered with yogurt and granola
Served Monday - Thursday: 11am-7:30pm, Friday - Saturday: 11am-8:30pm, Sunday: Noon-5pm (Large plates available after 4pm Monday-Saturday)
SOUP & SALADS
Soup of the Day
Daily soup served with crackers.
Flame broiled NY steak, mixed greens, tomatoes, cucumbers, blue cheese and onion ring garnish.
Mixed greens with choice of dressing.
Chopped romaine with parmesan, croutons and Ceasar dressing. Add chicken $9.50 or shrimp $14.50
Bacon, tomato, avocado and blue cheese over a wedge of iceberg lettuce.
Fried Chicken Cobb Salad
Chopped crispy fried chicken, bacon, romaine lettuce, avocado, tomato, egg and blue cheese dressing.
Tomato, cucumber, feta, oregano dressing, romaine lettuce and red onion. Add chicken $10.50
Thai Chicken Noodle Salad
Yakisoba noodle, grilled chicken, Asian vegetables, sweet and spicy Thai vinaigrette.
Melted cheese between flour tortillas with sour cream and salsa. Add chicken or pulled pork $9
Calamari rings, shaved lemon, banana pepper rings with a tarter sauce.
Traditionally served. Tossed in hot sauce with blue cheese dressing, carrot and celery sticks.
3 golden brown chicken tenders served with house made ranch dressing.
Jumbo Shrimp Cocktail
Served with house made cocktail sauce and lemon wedge.
Crab & Shrimp Cakes
Crab and bay shrimp, panko bread crumbs and tarter sauce.
Deviled Eggs and Bacon
Four deviled eggs, julienned Applewood bacon and chives.
Fried Sampler Platter
Chef's choice of fried goodies.
SANDWICHES | BURGERS
Classic Angus Cheeseburger
1/2 lb. Angus patty charbroiled and served with lettuce, tomato, red onion, pickle chips and choice of cheese. Add bacon $1
Corned beef, sauerkraut, Swiss cheese and thousand island dressing on marbled rye.
Chopped pork shoulder, sliced ham with Swiss cheese, pickles and mustard on a French roll cooked panini style.
Traditional Club Sandwich
Ham, turkey, bacon, lettuce, tomato and Swiss cheese on choice of bread.
NY Steak Sandwich
Served open faced with lettuce, tomatoes and onion rings on a French roll.
1/2 lb. Angus patty charbroiled with grilled onions, Swiss cheese on grilled marbled rye.
Blackened Chicken Sandwich
Spicy chicken breast, pepper jack cheese, avocado, lettuce, tomato and onion on a brioche bun.
Thinly sliced roast beef, au jus on a French roll.
Fish and Chips
Beer battered cod with fries, cole slaw and tartar sauce.
Ravioli stuffed with lobster and served tomatoes, cream and tarragon.
Chicken breast strips with garlic, shallots, parmesan cheese, cream, white wine and fettuccini pasta.
Jumbo Shrimp Scampi
Jumbo shrimp served with white wine, garlic, lemon, butter, parsley and rice pilaf.
Seared Sea Scallop Risotto
Four large sea scallops served with fresh corn, parmesan cheese, basil, pesto, creamy risotto and tomato-truffle oil relish.
Lasagna alla Bolognaise
Lasagna noodles with ricotta cheese, parmesan cheese, tomato meat sauce and provolone cheese.
Roasted Tomato Basil Spaghetti
Spaghetti with caramelized garlic, tomato, extra virgin olive oil and basil.
Ribeye Strip Steak
12 oz. charbroiled strip steak served with a baked potato and fresh vegetables.
Fresh swordfish served with rice pilaf and fresh vegetables.
Fresh salmon served with lemon, capers, butter, white wine, spinach and artichokes.
16 oz. t-bone steak served with mashed potatoes and fresh vegetables.
Chicken breast with preserved lemon, confit chicken thigh, red potato garlic, Kalamata olives, tomatoes and thyme.
Jerk Spiced Pork Loin
Charbroiled pork loin with Jamaican jerk sauce, black beans and pineapple rice.
NY Pepper Steak
Pepper crushed 12 oz. strip steak with green peppercorns, brandy sauce, mashed potatoes and fresh vegetables.